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LYSOLAC protects against 'blowing', the cheese ageing process defect of holes, slits and swelling caused by Clostridia and Listeria in the milk.LYSOLAC is made ...
Aging defect  Aging defects in cheese  Butyric acid fermentation  Butyric fermentation  Cheese blowing causes  Cheese late-blowing  egg white Lysozyme  GC Test  Hard and semi hard cheeses  Natural antimicrobial enzyme  Ovo-antimicrobials 
lysolac.com - 2009-04-09
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Glengarry Cheesemaking & Dairy Supply provides cheese making equipment, cheese making ingredients, cheese wax, cheese press, bulk tanks, cream separators, ...
glengarrycheesemaking.on.ca - 2009-02-06
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